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nichole

Classic Meatloaf

This classic meatloaf recipe is just like the traditional meatloaf grandma used to make. It's tender and juicy with the perfect tomato glaze!
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 1/4 cup ketchup
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Combine the ground beef, breadcrumbs, milk, onion, celery, carrot, ketchup, egg, Worcestershire sauce, salt, and pepper in a large bowl. Mix well until all ingredients are evenly distributed.
  3. Transfer the meat mixture to a loaf pan and shape it into a loaf.
  4. Bake the meatloaf for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit.
  5. Let the meatloaf rest for 10 minutes before slicing and serving.